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kolhapuri sabji

By: pooja of patna, IN

Cooking Time: 20 mins. Preparation Time: 15 mins.

Filed in Main Dishes

Serves 1 people

Other 11 recipes by pooja »

Serve hot garnished with coriander.This popular spicy mixed vegetable preparation has many variations. I have chosen this recipe which is the closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.


  • 2 cups mixed boiled vegetables (carrots, cauliflower, French beans, green peas)
  • 1 cup onions, finely chopped
  • ½ cup tomatoes, finely chopped
  • 1 ½ teaspoons garam masala
  • 2 tablespoons oil
  • salt to taste
  • To be ground into a paste
  • ¼ cup desiccated coconut
  • 3 dry red chillies
  • 5 cloves garlic
  • 25 mm. (1 ") piece ginger
  • 1 tablespoon khus-khus (poppy seeds)
  • 1 tablespoon sesame seeds (til)
  • For the garnish
  • 2 tablespoons chopped coriander


  1. Heat the oil, add the onions and cook till the onions turn golden brown in colour.
  2. Add the ground paste and tomatoes and cook till the oil separates.
  3. Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
  4. Serve hot garnished with coriander.                

Latest Comments

By Urmi on 5/14/2012 4:17:00 AM

pooja why have u copied the recipe from tarladalal cookbook? atleast apply ur mind and submit ur own creation.

By Mr Shah on 2/25/2011 9:55:00 AM

Hi Pooja, Very simple & nice recipe as you mentioned it can be done with much more variation, i can use gree chilles as well as turmeric & red chille powder. Thanks and happy cooking

By N.ANANTHA PADMANABHAN on 2/24/2011 8:11:00 AM

This dish is similar to veg korma in tamilnadu. Difference is here we add green chillies .Any let me try with a difference.

By farha on 2/21/2011 12:42:00 AM

Hi pooja very nice dish i wil try today,thanx


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