green pea pancakes
Cooking Time: 20 mins. Preparation Time: 30 mins.
Recipe by pooja of patna, IN
Enjoy these crisp yet spongy pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe Serve hot, with Carrot Garlic Chutney.
Ingredients
vegetarian
4 servings
- 1 cup yellow moong dal (split yellow gram)
- 1 cup green peas
- 1 to 2 green chillies
- 1 tsp grated ginger
- ½ cup onions, chopped
- 1tbsp chopped coriander
- salt to taste
- Other ingredients
- 1 tsp oil for cooking
Directions
- Soak the moong dal in warm water for 30 minutes. Drain.
- Combine with the peas, chillies and ginger and grind in a blender using enough water to make a thick batter.
- Pour a quarter of the batter onto a lightly greased non-stick pan to get a pancake of 5" diameter, using a little oil.
- Cook over a medium flame till both sides are golden brown.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve hot.