Roasted Bajri Puri
you can call it crackers
Recipe by Divya of Valsad, IN
can be served as tea time snack.Good for people who are on low fat, no sugar diet.
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Ingredients
vegetarian
2 servings
- 1 cup Bajri flour
- 2 tb.sp. rice flour
- 1 t.sp. finely chopped green chilly
- 1 t.sp.kasoori methi chopped with a scissor
- 3 tb.sp. finely chopped coriander leaves
- 1 tb.sp. sesame seeds(optional)
- 1 t.sp. cumin seeds
- 1/2 cup curd
- salt to taste
- 1 t.sp. oil
Directions
- Mix both the flours.Add green chilly + coriander leaves + kasoori methi + sesame seeds+ cumin seeds + salt.
- Add curd little at a time to make semi firm dough.
- Pre heat oven at 200c.
- Smear your palm with a drop of oil and make small thick puri (like round biscuits) and spread it on an oven proof tray.
- Bake it on both grills for 5 min, then on top grill for 5 min.Time may vary depending upon the thickness of puri.
- When it is light brown take it out.
- Cool and serve.
- It should be crispy.