FALOODA (punjabi dessert) by davinder
its punjabi dessert ,enjoy with me.
Recipe by davinder of dingmannsferry, US
Falooda is always a favourite and it is hard to get it outside India. A slightly adapted version might satisfy your sweat tooth.
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Ingredients
non vegetarian
1 servings
1. Spaghetti ( use the thinnest variety available)
2. Vanilla Icecream 4 scoops
3. Cold Milk 1/2 cup
4. Rose Syrup
5. Crushed Ice
6. Chopped Almonds and pistachios
Directions
- 1. Take the spagheti and cook in a deep sauce pan in plenty of water.
2. Once the spagheti is cooked, discard all the water and wash the spagheti under cold running water.
3. Take a tall glass.
4. Put some crushed Ice.
5. Pour the milk in the glass
6. Throw in the almonds and pistachios
7. Add one or two scoops of icecream
8. Add the cooked sphagetti.
9. Mix it up slightly.
10. Pour the rose syrup on top and stir.
Enjoy.
You can also sprikly some kewra water for flavour.