Fish Tikka Shashlik
fish cubes on skewers
Recipe by salma of karachi, PK
A very tasty recipe for allz and diet food followers coz not only we can make this recipe on oil but also we can grill it.
Ingredients
non vegetarian
4 servings
- 1/2 kg fish fillet
- 2 onions
- 2 tomatoes
- 2 capsicums
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp cumin seed powder
- 1 1/2 tsp salt
- 2 tbsp yogurt
- 1 tbsp white vineger
- 1 tbsp corn flour
- 2 tbsp cream
- 1 pinch of orange/yellow food colour
- 1/2 tsp chaat masala
- chopped coriander leaves for garnishing
- oil for frying
- 4-5 skewers/shashlik sticks
Directions
- Cut the fish, capsicums, tomatoes and onion in squares shape, which should be the same size as the fish.
- Put fish pieces, ginger garlic paste,red chilli powder, cumin seeds powder, salt, yogurt, vinegar, cornflour, cream & food colouring in a bowl, mix well and keep it in fridge for 30 minutes.
- Put a fish piece on a shashlik stick followed by a piece each of tomato, capsicum and lastly onion. Repeat this process.
- Prepare the other sticks in the same manner.
- Heat a little oil in a frying pan and fry the sticks in it or grill them for 10 minutes.
- Serve with any sauce and fried rice or buns.