Veg chops
Recipe by Anjali Rughani of Dar es Salaam, TZ
Very nice n easy dish served with tomato or chilli sauce for the family
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Ingredients
non vegetarian
4 servings
- 4 boiled potatoes
- 1-2 tsp lemon juice
- 3 crushed green chillies
- 2 tbsp coriander chopped
- salt to taste
- ½ cup peas boiled and mashed
- 2 tbsp whole peas boiled
- oil for frying
- soji for coating
- 2 egg for dipping
Directions
- Mix all ingrediants together and make finger lenght oval chops
- coat the chops with soji
- dip in wisked egg
- and deep fry till golden brown
- serve hot with tomato or chilli sauce