Bread Bajji
Bajji done with Bread slices
Recipe by christy gerald of Dubai, AE
U can try this with some ingredients left in the kitchen when no other Bajji Vegetable is not available.Very tasty and easy evening snack for all.
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Ingredients
vegetarian
6 servings
10 bread slices-cut into 2 or 3 after removing edges
1 1/4 cup besan flour(Kadalai Mavu)
1 tsp chilli powder
1/4 tsp ajwain-powdered
1/4 tsp cooking soda
2 tbsp rice flour
1 tsp cumin seeds (Jeera)-coarsely powdered
1/2 tsp asafoetida (hing)
1 tsp chopped curry and coriander leaves
1 tsp salt - to taste
150 ml refined Oil for frying
little more than 3/4 cup water-nearly 170ml
Directions
- 1.Make a coarse powder of ajwain and cumin seeds. Add Asafoetida & little Salt to this powder. Mix well & keep aside.
2.Make a semi-thick batter of Besan and rice flour with 3/4 cup water or more. Add chilli powder,cooking soda and Salt to it. Mix well.
3,Add the ajwain and cumin seeds mix to this and mix well.Add the curry and coriander leaves paste and mix well.
4.Heat oil in a kadai.Dip the bread slices completely in the batter and immediately (shd not get too wet)deep fry this till crispy & golden brown.
5.Serve hot this Bread Bajji with coconut chutney or tomato sauce at tea-time.
Note:u can buy any good ready-bajji mix and do this bajji too.