Ingredients vegetarian 1 servings

• 1 cup Sesame Seeds
• 3/4 cup Jaggery
• 2 tbsp Ghee
• 1/2 tsp Cardamom Powder
• 1/2 cup Water

Directions

1. Heat a pan and roast sesame seeds on low
2. Keep stirring constantly to avoid it from spluttering.
3. After roasting, let it cool and then pound them.
4. Prepare a thick syrup of jaggery by boiling it with 1/2 cup water over low flame.
5. Take out the roasted sesame from the pan and add it to the syrup.
6. Spread a thin layer of oil on a rolling board.
7. Spread the sesame-jaggery mixture over oil film. Press it to 1 cm thickness.
8. Cool the mixture sufficiently and cut into square pieces.
9. Til Gajak is ready.
10. Keep it in an airtight container.

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