Ingredients vegetarian 4 servings

• 1 cup fenugreek leaves washed and finely chopped
• 11/2 cup wheat flour
• 1 tbsp gram flour
• 1 tbsp rice flour
• 1 tbsp bajri flour
• 1 tbsp jowar flour
• 3 tbsp oil + 1 tsp oil
• 2 t.sp red chilly pwd
• 1/4 tsp. turmeric pwd
• 1 tsp. sugar 
• 1 tbsp. sesame seeds
• 1 tbsp. curd
• salt to taste
• oil for deep frying

Directions

1. Heat 1 t.sp. oil in a kadai, add fenugreek leaves.
2. saute for 2 min.Add red chilly pwd + turmeric pwd + salt + sesame seeds + sugar and switch off the gas.Let it cool.
3. Mix well all the flours and oil.
4. Add fenugreek leaves and make semi firm dough.Add curd if required.
5. Make 6 equal balls.
6. Take a ball and roll into a thick roti.
7. Heat oil on medium flame.
8. Cut roti in diamond shape like sakkarpara with a pizza cutter.
9. Deep fry till light brown.
10. Once cool store in a airtight container.Can be kept for 10 days.
11. If you want to reduce the bitterness reduce the quantity of methi leaves.

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