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Methi gathiya

By: swati of delhi, IN

Filed in Appetizers and Snacks

Serves 8 people

Other 46 recipes by swati »



  • 1/2 kg besan
  • salt to taste
  • 2 tbsp kasoori methi
  • a pinch of soda
  • oil for frying


  1. sieve the besan,  soda and add salt and methi to it.
  2. add enough oil to the besan that it start forming round balls.
  3. knead a tight dough and keep aside for 1/2 hr. cover it with wet cloth.
  4. heat oil in a kadai .
  5. with the help of gathiya maker, drop gathiyas in a heated oil.
  6. fry till golden crisp.
  7. drain excess oil .
  8. when cool down ,store them in a airtight jar.
  9. enjoy them with a cup of tea.

Latest Comments

By swati dhingra on 8/8/2010 11:03:00 AM

hi swati even i am swati i will try this fr sure but cn u gv me recipe fr moti sev whc u get in jaipur i really love it thanks.


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