Ingredients vegetarian 4 servings

• 3-4 small cauliflower
• 3 tbsp oil

• 2 tbsp curd
• 2 tsp ginger garlic paste
• 2 tbsp tomato paste
• 1 tsp tumeric powder
• 1 1/2 tsp garam masala powder
• salt to taste

Directions

1. Remove the stalks from the cauliflower but make sure that the florets remain intact on each of the cauliflower.
2. prepare a marinade by mixing all the ingredients for the marinade in a bowl.
3. spread lavishly on both sides of each of the cauliflowers and leave aside for 1 hour.
4. heat the oil in a non stick pan and fry each of the cauliflowers separately, turning both the sides so that the cauliflowers are half cooked.
5. place the half fried cauliflower on a baking dish and sprinkle the remaining marinade over it and bake in a preheated oven at 180 degree C for 8-10 minutes or until the cauliflowers are tender and brown on the top.
6. serve hot with parantha.

Comments

Mr Shah

very nice recipe. will try soon thanks

swati

dear divya, thanx for ur suggestion.i'll try.

Divya

Dear swati. nice recipe.Try this-there is no need to saute. Add little oil to marinade and roast.

swati

dear panhkuri & dear rabz, thanx

Pankhuri

mouthwatering ..............

rabz

Cauliflower is something that goes well wit basically with everything or with out anything, just black stir fried with pepper and salt also gives it a wonderful taste. Thanks 4 sharing.