Basic vege. stock
Adds flavours to your recipes
Recipe by Divya of Valsad, IN
can be used for making soup, stew and in some sauce. Never add any other garam masala except bay leaf.
Ingredients
vegetarian
2 servings
- 4 cups water
- 1/2 carrot sliced
- 1 onion sliced
- 1/2 salgam or 1/2 radish sliced
- 2 bay leaves
- 6 cloves of garlic
- 10 whole black pepper
Directions
- Mix all the ingredients and bring it to boil.
- Simmer for 20 min.
- Strain and use.