By: Divya of Valsad, IN
Filed in Miscellaneous
Serves 4 people
Other 37 recipes by Divya »
Home made ghee has better flavour.
on 7/12/2011 10:37:00 AM
Hi! Divya . Gud Recipe . Thank U . Hello ! Lakshmi, thanx to U too for Ur Wonderful tip .
on 7/12/2011 2:09:00 AM
when u accumulate cream daily,better to add a spoon of dahi in the container once in a week it helps cream not to stink when kept in the refrigerator.If churning of cream in not done after 6 to 8 days due to some work.cream remains in good condition.
on 5/29/2011 11:44:00 PM
when making homemade ghee add a few cloves to the container, then cool and strain the ghee into a container. The ghee has a nice flavour and stays longer.
on 1/19/2010 4:25:00 AM
Hi Divya, Very useful recipe for those who love ghee like me. No matter how much oil u use some Indian dishes can't be made in the same manner with out ghee, ghee is their heart. Thanks.
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