Ingredients non vegetarian 4 servings

• 3 Eggs
• 2 Spring Onions, Finely Chopped
• 125gms Peeled & Cooked Prawns
• 125gms Cooked Chicken, Diced
• 50 g Canned Bamboo Shoots, Diced
• 50 g Green Peas, Cooked
• 500 g Cooked Basmati Rice
• 3tablespoon Oil
• 1tablespoon Soy Sauce
• Salt To Taste

Directions

1. Break the Eggs into a bowl and add 1tsp of chopped spring onions and pich of salt, beat it with a fork.
2. Heat 1tablespoon oil in a wok or a frying pan and add the beaten egg mixture and stir it until the eggs are scrambled.
3. Keep the scrambled eggs aside in a bowl.
4. Heat the remaining oil in a wok or pan, add the prawns, chicken, bamboo shoots, peas and chopped spring onions, stir-fry it for 1min and stir in the soy sauce.
5. Stir-fry for 3mins, then add the cooked rice, scrambled eggs and salt. Stir well and garnish with spring onions.

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