Ingredients vegetarian 4 servings

• 2 cups Vermicelli
• 1½ cups Besan, flour
• 1 tsp Red Chili Powder
• ½ tsp Coriander powder
• ¼ tsp Turmeric Powder
• 1 pinch Asafoetida
• bunch Coriander leaves, chopped
• Salt to taste
• Vegetable Oil for frying

Directions

1. Boil vermicelli (untill half cooked)and then drain out the excess water and pour cold water and drain again.
2. Add tsp of oil to that (This will seperate the vermecelli and would soften them) ,keep aside.
3. Mix all the ingredients above and add it to the vermicelli .
4. Make a proper batter adding enough water for pakodas
5. Pour oil in the pan and deep fry these pakodas
6. Serve hot with any chutney or Ketchup.

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