Ingredients vegetarian 2 servings

• 1 cup toor daal
• 1 and half cup rice
• 1 tsp turmeric
• salt to taste
• oil
• 2 tsp red chilly powder
• 1 tsp cumin & mustard seeds
• handful chopped green coriander
• 1 cup peanut powder(coarsely ground)
• 2 tsp lemon juice
• pinch of sugar
• 2 tsp garam masala powder
• 1 cup cauliflower
  
• 1 tomato
  
• 2 small onions
• 2 small potatos
• 10-12 tindora
• 2 small baigan(brinjal)
• 10-12 papdi (val)beans
• 1-2 big green chillies
• 1/4 cup peas
• 1 tsp coriander powder
• 1 carrot(chopped)
• 2 tsp ginger-garlic paste

Directions

1. Allow to soak rice & daal in water for 10 minutes.
2. Meanwhile take peanut powder in one bowl addsome of ginger-garlic paste,  garam masala, coriander, chilly , turmeric powder & salt. mix it well.
3. Now add lemon juice & sugar, add very little water & make a thick paste of it.
4. Slightly cut  brinjal, tomato, onions, potatos from top & stuff them with the masala paste, do same with green chilly & tindora(just cut them horizontally so as masala can be fill nicely in it).even separate papdi beans & fill masala & try to bind them again.
5. At this stage, all the vegetables are stuffed now.
6. Take pressure cooker, add 5-6 tsp oil in it, once heated add cumin & mustard seeds, let them splutter. then add ginger garlic paste.
7. Now add salt, turmeric & red chilly powder, add all the stuffed vegetables & cauliflower in it.mix them wel
8. Then add daal & rice. Add 3 cups of water.
9. Allow to cook khichdi only up to 2 whistle.then remove the cooker from flame & allow to be cool.
10. Serve khichdi with kadhi.
11. Some stuffed masala will come out from the vegetables & mix with khichdi, will give very nice taste to khichdi & stuffed & cooked vegis gives awesome taste.

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