Ingredients vegetarian 2 servings

• 2 cup bajri (millet) flour
• 3-4 tsp sesame seeds
• salt to taste
• oil to fry
• 2 tsp red chilly powder
• 1 tsp turmeric powder
• 1/2 cup curd
• pinch of ajwain

Directions

1. Take bajri flour in one container, add all spices , ajwain , 2 tsp oil & sesame seeds in it.
2. mix all these ingredients properly & then add curd.
3. make a soften dough og it.
4. divide the dough in to small portions & make vada of it
5. heat a oil & deep fry all vada's on very low flame.

Comments

Divya

Dear Kirti,I love bajri wadas.I add 1/2 cup wheat flour, garlic paste and green chilly paste also and allow it to rest for 4 hrs.They are tastier try it.

rabz

Hi Kirti, Will the curd & 2 tbsp oil be enough to make a wade batter or do u need to add some water too? Thanks.