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Easy Egg Varuval(Fry)

Boiled Egg fried with spices

Recipe by christy gerald of Dubai, AE

Its easy to make and goes well with rice and Indian breads.U can make this a gravy by adding 1 cup coconutmilk to the done fry and cook this for 5-6 mins till done.U can do this without onion and tomato .Try this at home and enjoy!.

Ingredients non vegetarian 4 servings

    • 4 boiled eggs-remove the shells
    • 1 onion-grated
    • 1 firm tomato-grated
    • 1 tsp fresh ginger-garlic paste
    • 1/2 tsp soy sauce
    • 3/4 tsp chilli powder
    • 1/4 tsp turmeric powder
    • 1 tsp ground spice of(8 peppercorns+1/2 tsp jeera)-powdered
    • 1 tsp salt
    • few curry and coriander leaves
    • 1 tbsp oil
    • lemon wedges-for serving
    • 50ml water


    1. Make fine cuts on boiled and shells removed eggs.
    2. Heat oil in kadai and fry the eggs for a min on all sides.
    3. Add all the spices,grated onion,grated tomato,soy sauce,curry leaves,coriander leaves and salt.Cook till the masala is done.
    4. Add 50ml water now and cook till water runs dry.
    5. Serve this  with lemon wedges and rice.


    jean chaurasia

    This was nice. Thank you.


    Lovely egg fry . Gonna giv it a try today .

    christy gerald

    christy gerald

    Hi Rajesh!.Thank u so much for ur feedback.


    I'm very sure it'll taste really good..

    christy gerald

    christy gerald

    Hi Rashmi!Thanks a lot for ur encouraging feedback.I luv ur recipes too.

    Rashmi Mathur

    Rashmi Mathur

    seems really yummy... m gonna try it today only.. this is one of ur many recipes which suits north indian taste..