Ginger Chicken

Ingredients

• 1/2 kg Chicken
• 2 Onion
• 3 tsp Ginger Paste
• 2 tsp Garlic Paste
• 2 tsp Red Chilly Paste
• 2 tsp Tomato Ketchup
• 1 tsp Soy Sauce
• 1/2 tsp Ajinomoto
• Spring Onion
• Coriander Leaves
• Color Powder(Red)
• Cornflour
  
• Sugar
• Salt
• Water
• Oil

Ingredients To Prepare Batter:

• 1 handful Corn Flour
• 1/2 handful Rice Flour
• 2 handful All Purpose Flour
• 2 tsp Chilly Powder
• 1 Egg
• 1 tsp Soy Sauce
• Sugar
• Salt
• Water

Directions

1. Marinate the chicken in batter for 20mins and fry it in oil until golden brown color.
2. Heat oil in a pan and saute onion until brown color.
3. Add ginger & garlic paste and saute until the raw flavour of it leaves.
4. Add soy sauce, ajinomoto, red chilly paste, sugar, salt, tomato sauce, coriander leaves, color powder, spring onions, fried chicken, pour water and close it with a lid, cook it until the chicken becomes tender.
5. To get thick gravy mix corn flour in water and add it to the chicken and cook for few minutes.
6. Garnish with coriander leaves ,spring onions & drops of lemon juice.