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Aval(Rice Flakes) Payasam

Milk desert done with Rice Flakes

Recipe by christy gerald of Dubai, AE

It is the easiest Payasam u can ever do and an ideal milk desert for unexpected guests cause u can prepare it in 7-8 mins.Make sure that the rice flakes should not be overcooked.Grated paneer(optional) can also be added in step:3 .

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Ingredients vegetarian 4 servings

1 cup Rice Flakes
250ml low fat milk
3 tbsp condensed milk
3 tbsp or 50 gm sugar
2 tbsp crushed cashewnuts and raisins
1 tbsp ghee
1 tsp vanilla essence
1 tbsp grated paneer(optional)

Directions

  • 1.Soak rice flakes in water and immediately drain the water.Do this 2 more times and keep this aside.
    2.Heat ghee and roast crushed cashewnuts and raisins.Take this out and keep it aside.
    3.Saute rice flakes in the remaining ghee and add milk,condensed milk,sugar,vanilla essence and the roasted cashewnuts and raisins one by one.Stir continuously for 5 to 7 mins in good flame.
    4.Turn off the flame after 7 mins.
    5.Serve this hot to the unexpected guests.
    Note: U can add grated panner in step 3 (while roasting the rice flakes).

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