Ingredients non vegetarian 4 servings

• 500 g Boneless chicken breast cut into pcs
• 1 tbsp Ginger garlic paste
• 1 tbsp Red Chilli paste
• 1 tsp Soya sauce
• 1 tbsp Tomato sauce
• 1 Egg
• ½  Cup Refined flour (maida)
• ½  Cup Cornflakes
• Oil  To deep fry
• 1 tsp Chaat masala
• 1 tbsp Lemon juice

Directions

1. Marinate chicken pecies with salt & lemon juice for ½ hour
2. Prepare the paste by mixing refined flour,salt ,pepper ginger garlic paste, red chilli paste,tomato sauce , soya sauce and egg, mix well.
3. Crush cornflakes and add
4. Heat oil in a kadai, dip the marinated chicken pieces in the paste and deep fry till crisp and brown.
5. Drain and place them on a serving plate, sprinkle chaat masala and mix
6. Serve hot with Tomato ketchup or chutney.

Comments

rabz

Nice recipe. I usually process the chicken breast a little in the food processor & tat also is good. Thanks.