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Anar ka Raita

Pomegranate seeds combined with yoghurt

Recipe by Rashmi Mathur of Jodhpur, IN

A very healthy , yummy & low-cal dish for yoghurt lovers. It can be served as a side dish with main course.

Ingredients vegetarian 2 servings

    • 1 cup low-fat curd
    • 1/2 cup water
    • 1/2 cup pomegranate seeds
    • 2 tbsp fresh coriander leaves
    • 1/4 tsp salt
    • 1/2 tsp pink salt/ Kala namak
    • 1/2 tsp roasted cumin powder
    • 1/4 tsp red chilli powder
    • 1/2 tsp sugar
    • 1/4 tsp dried & crushed mint leaves(optional)
    • Besan sev or salted boondi to garnish(optional)


    1. Whisk curd & Add water & all ingredients except pomegranate seeds.
    2. Again Stir it properly.
    3. Add pomegranate seeds. let it cool in refrigerator.
    4. Garnish with Yellow Besan sev/Crisp Boondi while serving.



    oh i make it in the same way.. and its yummy....... gr8 u shared it for all to try!!!!