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Milk Mysore Pak

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Sweet dish made from Milk powder & Sugar

Filed in Desserts and Sweets

Serves 4 people

Other 157 recipes by Mrs.Soujanya Hariprasad »

Mysore Pak is a one of the famous sweets of karnataka especially named after Mysore. Mysore is known for Raja Krishnadevaraya & his glory as a King.


  • 1 cup Milk Powder
  • 1 cup Sugar
  • 1/2 cup Water
  • 2 tbsp Maida
  • 1 cup Ghee
  • a pinch of Salt.


  1. Make 1 string syrup from Sugar & water.
  2. In a bowl, mix Milk powder, Maida, Salt & 1 tblsp Ghee.
  3. Add this mixture to the Sugar syrup stirring constantly on medium heat for 2-3 mins. Reduce the heat to low.
  4. Add 2-3 tbsp Ghee & mix well for 2-3 mins. When the mixture starts leaving the sides & bottom of the pan, add another 2 tbsp Ghee. Mix well & remove to a greased plate. Allow to cool completely. Cut into desired shape & serve.

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