Ingredients vegetarian 4 servings

• 3 tbsp oil
• 2 tsp crushed garlic
• 2 cans drained Mushrooms.
• 1 tsp salt
• 1/4 tsp black pepper.
• 1 tsp fresh chopped red chili (opt) 

Directions

1. In a wok heat the oil & fry the garlic until golden.
2. Add the chili if you like it spicy
3. Then add the mushrooms & season with salt & pepper
4. Fry until the Mushroom changes it's color .
5. Remove from heat & serve with steaks, grilled chicken or bread. 

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