Ingredients vegetarian 6 servings

• 1/2 kg brinjals
• 325 gm fresh yogurt
• 3 cloves of garlic
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 7-8 whole red chillies
• salt to taste

• 4-5 whole red chillies
• 3 cloves of garlic (cut into round shape)
• 6-7 curry leaves
• 1 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• oil as req

Directions

1. Wash brinjals and put it in a water and boil it.
2. Roast coriander seeds, cumin seeds and whole red chillies and grind it. (make a powder foam).
3. Put yogurt,roasted powder,garlic,salt in a grinder.(dont grind so much otherwise yogurt will be very watery).
4. Now turn out this mixture in a deep bowl.
5. Put boiled brinjals in a grinder and 1 cup of water and grind it as well.
6. Now add this mixture in a same bowl and mix it with spoon very well.
7. Heat a oil in a pan and add whole red chillies,cumin seeds,mustard seeds,curry leaves and in last add garlic flakes.when ir crackle and garlic turns in a golden clour (not black) then add this tadhka in the raita.
8. Serve it with boil rice or thin chapatis.

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