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Bangladesi Pati sapta

By: rabz of Dhaka, BD


It's a desi crepe

Filed in Desserts and Sweets

Serves 6 people

Other 193 recipes by rabz »

It's easy to make & always made & eaten allot during winter in Bangladesh..

Ingredients


For batter:
  • 1 c rice flour 
  • 1/2 c flour
  • 1 c milk
  • 1/4 c dark brown sugar or ghor or normal sugar
For filling:
  • Malaai or cream + 3 tsp sugar 
  • 1 tbsp rose water.

Directions

  1. Combine all batter ingredients to geather & make a fine batter.
  2. Mean while mix the rose water with malaai or cream & keep it aside.
  3. Heat a non stick pan & make thin crepes with out oil  like dosa.
  4. Let it cool for a while.
  5. Fill each crepe with filling & roll like a thin swiss roll.
  6. Let all cool & eat when ever desired.
* for this recipe I used normal sugar but I actually prefer ghor.

Latest Comments

By BITHICA DAS on 3/18/2012 5:31:00 AM

You are absolutely right Debraj. Traditional paati shaaptas are made with coconut and jaggery filling. This bangladeshi 'PATI SAPTA ???' is very different. Not heard of such a kind of Paati shaapta.

By Debraj Sarkar on 8/17/2010 6:25:00 AM

Actual pati sapta (pronounced as paati shaapta) is made with coconut and jaggery filling. In a kadhai on gas, mix grated coconut, jaggery / sugar (as per the quantity of coconut, khova/o kalakand , and few elaichi seeds.....mix well and fill in the crepes. Roll the crepes and serve hot

By asma amjad on 12/5/2009 2:50:00 AM

Dear rabz ur recipe sounds very i wil surely try this thanks Asma Amjad

By rabz on 11/1/2009 2:24:00 AM

Thanx Sonu, I will be posting vegi & sweet recipes for you soon, just busy with my book these days so as soon as I get time I sure will. Cheers.

By sonu on 11/1/2009 1:54:00 AM

Dear Rabz,all ur recipes are interesting and new to me.please post more veg recipes and sweets

 

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