By: rabz of Dhaka, BD
It's a desi crepe
Filed in Desserts and Sweets
Serves 6 people
Other 193 recipes by rabz »
It's easy to make & always made & eaten allot during winter in Bangladesh..
on 3/18/2012 5:31:00 AM
You are absolutely right Debraj. Traditional paati shaaptas are made with coconut and jaggery filling. This bangladeshi 'PATI SAPTA ???' is very different. Not heard of such a kind of Paati shaapta.
on 8/17/2010 6:25:00 AM
Actual pati sapta (pronounced as paati shaapta) is made with coconut and jaggery filling. In a kadhai on gas, mix grated coconut, jaggery / sugar (as per the quantity of coconut, khova/o kalakand , and few elaichi seeds.....mix well and fill in the crepes. Roll the crepes and serve hot
on 12/5/2009 2:50:00 AM
Dear rabz ur recipe sounds very i wil surely try this
thanks Asma Amjad
on 11/1/2009 2:24:00 AM
Thanx Sonu, I will be posting vegi & sweet recipes for you soon, just busy with my book these days so as soon as I get time I sure will. Cheers.
on 11/1/2009 1:54:00 AM
Dear Rabz,all ur recipes are interesting and new to me.please post more veg recipes and sweets
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