A Moghali Cuisine speciality
Recipe by christy gerald of Dubai, AE
Easy to do kebab but a deep-fried one like patties.
U can add 75-100gm minced mutton and split-besan flour 1 tbsp more,if u find it too spicy.
Thank u so much Shamama and Imran!.Surely,this will turn out good.Happy Cooking!.
looking at the pic's my mouth started watering im sure it will taste very good,thnxx for a lovely post i'll try it on saturday
wow, nice one Christy. i like the name.