suji n besan dosa (cheela)

Ingredients

• 1 cup besan
• 1/2 suji
• 1 tsp chili powder (red)
• finely chopped onion
• grated gobhi
• chopped green chilies
• salt to taste
• pinch of baking soda

Directions

1. mix besan, suji, red chili powder, baking soda, salt n keep for 15 mintes.
2. now add chopped onion, gobhi, green chilies n mix well
3. take a wide pan aur tawa n put few drop of oil on it so that the mixture don't stick on the pan.
4. spread the mixture on to the pan making a thick layer ...as we do in case on dosa..
5. cook well on both the side until it became brown
6. serve with chutney sauce or even sambhar.