Ingredients vegetarian 4 servings

• 200 gm ladies finger or bhindi- cut,wash and wipe dry
• 1 big onion - sliced
• 2 tbsp ground masala (3 red chillies,2 tsp coriander seeds,2 tbsp grated coconut and 10 cashew nuts)
• 1/2 cup washed ground masala water
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1 1/2 tsp salt
• few curry leaves
• few coriander leaves
• 2 tsp refined oil

Directions

1. Take a microwave bowl and mix all the ingredients well and microwave this on high for 12 mins.
2. Take the bowl out after 5 mins.
3. Serve this hot with rice and rasam or curd rice or with chapathis.

Comments