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By: Mariya chauhan of Modasa, IN


Filed in Desserts and Sweets

Serves 1 people

Other 129 recipes by Mariya chauhan »

gujarati sweet dish, In gujarat very famous and everybody like to in festival.


  • 1 cup Ghee
  • 2 cups Bengal gram flour (besan) (coarsely ground)
  • 1 cup Khoya (mawa) (grated)
  • 1 tsp Cardamom powder

For the sugar syrup:

  • 1 1/2 cups Sugar
  • 1 cup Water
  • 2 tbsp Milk
  • 4 tbsp Pistachios and almonds (chopped)


  1. Place the gram flour in a bowl. Heat the ghee and add half the     quantity to the gram flour. Rub the ghee into the gram flour till it     begins to look like breadcrumbs.
  2. Heat the remaining ghee in a kadai. Add the gram flour and ghee     mixture and cook till the mixture is golden brown. Stir     continuously.
  3. Stir in the grated mawa and cardamom powder. Keep it on the fire     for about 5 - 7 minutes. Remove from fire and cool till it is warm.
  4. Make the sugar syrup by adding sugar, water and milk. Pour the     hot sugar syrup over the gram flour mixture. Stir well.
  5. Pour the mixture into a greased plate. Garnish with chopped     almonds and pistachios.
  6. Let it set for 4 - 5 hours. Cut into squares and serve at room     temperature.

Latest Comments

By atefa on 1/20/2011 10:22:00 PM

well if someone is not comfortable with sugar syrup then condensed milk is good option and the taste will not differ but be grt still

By meghna peter on 12/24/2009 5:19:00 AM

Hi Mariya , I tried it. It dint come out too well. can u plz tell wat is the consistency of sugar syrup????One strand ???two STRAND?????

By kausar on 10/27/2009 1:10:00 AM

mmmm looks tasty sweet.....will certainly try this.....looks like mesu mithayee....my vote for mohanthaal.

By christy gerald on 9/27/2009 1:29:00 AM

Wow!.This sweet seems great.I will surely try this.


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