- take grated coconut ,garlic , chilli pwd and jeera in mixer and grind to paste
- pour the paste in kadai and added chopped tomato , haldi ,salt and 1 cup of water boil till the gravey thicken
- take 2tsp oil in another kadai splutter mustard seeds and curry leaf and temper the gravey .
- add chopped coriander and serve hot with rice.
(optional : 1 tsp oil in kadal add hand full rajma and saute for a while when they start spluttring and feww start to split pour water immediately and off the gas keep aside for 20 min and add to the above gravy and cook for a while.)