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Easy Baingan bharta

By: Rashmi Mathur of Jodhpur, IN

Easy & less messy to cook, tastes just same as the lenghty recipe

Filed in Side Dishes

Serves 4 people

Other 9 recipes by Rashmi Mathur »

Less Messy recipe to cook Baingan bharta in less time, Whole Brinjal need not to be cooked so as to keep a check on any insect/ hole in whole brinjal...


  • 250 gm brinjal
  • 1/2 cup chopped onion
  • 1 cup chopped tomoto
  • 2 tsp ginger garlic paste
  • 1 tsp chopped green chilli
  • 1 clove (ground)
  • 1 tsp red chilli pdr
  • 1/4 tsp turmeric pdr
  • salt to taste
  • 1 tbsp coriander leaves
  • 2 tbsp Oil


  1. Peel brinjal wid knife/peeler & chop it into fine chips.
  2. Heat Oil in a heavy bottom pan. Fry Onion, greeen chilli & ginger garlic Paste till pink.
  3. Now Add Chopped Brinjals, Ground clove, salt, red chilli, turmeric.
  4. Mix well, cover with lid & cook on low  flame for 5 minutes.
  5. Now Add tomoto, mix it , cover it & again cook it for 5 minutes till tomotes get cooked
  6. Now Remove Lid, cook the mixture strring continously on medium-high flame till Oil Get separeted.
  7. Grnish wid freshly cut coriander leaves & Serve hot wid Chapatis.

Latest Comments

By Mr Shah on 11/26/2012 10:25:00 AM

Don't you have to roast the baingan directly on the gas once its done remove the scene & mess it?


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