recipe image

Tandoori Chicken

yummyyy

Recipe by salma of karachi, PK

11 comments
9 likes

Ingredients non vegetarian 6 servings


    • 1 kg chicken
    • 250 gm plain yogurt
    • 4 tbsp tomato paste
    • 1 1/2 ginger paste
    • 1 1/2 garlic paste
    • 1 tsp garam masala powder
    • 1 tsp paprika powder
    • red chillie powder to taste
    • 2 tbsp vineger
    • 4 tbsp vegetable oil
    • 1/2 tsp of chaat masala
    • 1 tbsp lemon juice
    • 1 1/2 tsp cumin powder
    • 1tsp coriander powder
    • 1/2 tsp cayenne pepper

    Directions

    1. Add all ingrediants in the chicken and marinate it for 6 hours.
    2. Cook it in kadai, grill it in a tandoor or oven.
    3. Ready to serve.

    Comments

    Meghna

    Good! I tried this recipe and it came out OK. This dish was little bit on the sour side for me, may be because of the yogurt, tomato paste, chaat masala, lemon juice and vinegar. I don't think that I will be making this dish ever again. Thank you.

    shwetashetty

    Thumps up, from me too..

    fatema

    yah i thnk salma is right...hey guys whats up..i luv chicken n d pic is yummy

    fatema

    yah i thnk salma is right...hey guys whats up..i luv chicken n d pic is yummy

    Halima

    Halima

    nice recipe. turned out yummy!.

    farook ahmed

    try this. Apply olive oil, red chille powder, salt and lime to the chicken and leave it for 15 min. Then Then add or make the tandori masala and leave for marination for 3 hours. Grill and fry the chicken. The olive oil acts as a tenderiser. farook

    salma

    salma

    thx a lot today i m making liver masala fry with ur recipe i m sure it is going to make very tasty.

    salma

    salma

    The Cayenne, or Guinea pepper, or Bird pepper is a hot, red chili pepper used to flavor dishes and for medicinal purposes.The cayenne pepper is a member of the Capsicum family of vegetables.u can also see the pic of it just type "pic of cayenne pepper" with the help of google.

    SAVIO DSOUZA

    what is cayenne? savio

    christy gerald

    christy gerald

    Wow! Another tasty and neat recipe from u Salma!.

    salma

    salma

    cut the chicken pieces so that all masala can reach inside the chicken.

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