Ingredients vegetarian 1 servings

• 1 cup chopped onion
• 1 cup wheat flour
• 1/2 tsp oregano
• ½ tsp black pepper
• 1/2 tsp chopped green chillies
• salt to taste
• 2 tbsp oil.

Directions

1. Mix all the ingredients.
2. add water & make a nice dough
3. now make equal balls from the dough
4. now make the paratha
5. put the paratha on tava
6. cook it on both the sides now add oil  & cook it until golden dots.
7. now serve with sauce/curd/chutney.(this recipe can be serve with pickle too)

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