Peppery potato
a variation of potato for potato lovers
Recipe by nidhi of surat, IN
it is a very simple version of dum aloo with a little bit of twist.it is so light that you will feel to have it again and again.
Ingredients
vegetarian
4 servings
- 1/2 kg of small potatoes or medium potatoes(peeled )
- 1 tbs of garlic-ginger paste
- 1 tbs of whole spices like cardamom,clove,cinnamon etc
- dry spices like red chilly,coriander and termuric 1/4 tsp each
- 2-3 medium tomatoes
- 1 tbs of freshly crushed pepper corns
- salt according to taste
- green coriander optional(chopped)
- oil for deep frying
Directions
- peel and fry the potatoes
- heat 1 tbs of oil in a wok
- put whole spices in it
- put potatoes and all dry spices and saute for a while
- put garlic-ginger paste and saute for 2 mnts
- add salt and little water and cover it
- for 3-4 mnts
- finally add in the crushed pepper and toss lightly
- garnish with green coriander and serve hot with chapatis or parathas