Ingredients vegetarian 4 servings

• 5 good Brinjals - cut into bite size pieces
• 2 tbsp fine coconut paste(ground with 2 green chillies,1/2 tsp cumin seeds,1 small onion and 1 garlic pearl)
• 1/2 cup Karamani-Black-Eyed Peas (soaked overnight)
• 1 tbsp finely chopped onions
• 1/4 tsp turmeric powder
• 2 whole red chillies
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• few coriander leaves
• 1 cup water
• 2 tsp refined oil
• 2 tsp or salt to taste

Directions

1. Take a microwave bowl and add mustard seeds,cumin seeds,chopped onions, whole red chillies,curry leaves and refined oil.Mix them well.Microwave high for a min.
2. Mix all the other ingredients including 1 cup water and add this to the above bowl.Microwave this on high for 15 mins or till water evaporates(stirring atleast once in-between).
3. Take the bowl out after 5 mins.
4. Serve this Brinjal-Karamani curry hot with rice and sambar or karakuzhambu or Rasam or Curd or chapathi or Idli.
   

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