Ingredients vegetarian 4 servings

• 20 Okra pieces of 1 1/2 inch size

• 1 1/2 cup Gram Flour
• 3/4 cup water
• 3 tsp ground masala (1 tsp cumin powder,a pinch asafoetida powder, 3 red chillies, few coriander leaves, 1 garlic pearl and 3 curry leaves )
• 2 tsp Salt
• 3/4 cup refined oil

Directions

1. Mix the gram flour with ground masala,salt and 3/4 cup water.
2. Add salt and mix well so that no lumps should form.
3. Heat oil in the frying pan .Dip the Okra pieces in gram flour batter and shallow fry them on both sides till golden brown. Similarly make all the pakoras.
4. 4.Hot and fresh Okra Pakoras are now ready to be served with tomato ketchup or coriander or Mint chutney.

Comments

christy gerald

Please add 2 tsp white sesame seeds to the batter to improve the taste of Packoras.