Ingredients vegetarian 2 servings

• 250 gm baby potatoes boiled
• 1 cup hung curd
• 2 tbsp gram flour roasted
• 2 tbsp gingr garlic paste
• 1 tsp turmeric  powder
• salt as to taste
• 2 tsp tandoori masala powder
• 2 tsp kasoori methi
• 2 tbsp kashmiri red chilli powder
• butter+oil for frying

Directions

1. First take a boiled potatoes remove skins. Prick with a fork or put some deep slit marks with a knife on all the potatoes.keep a side.
2. then take a bowl add all ingredients except oil and potatoes.
3. Then add potatoes mix well.Done proper coating.
4. Leave the potatoes for around 1hr.
5. Heat oil in a non stick pan and add the potatoes with the masala. Close the lid and let it cook on a low flame for around 15mins.
6. then add 1 tsp lemone juice.
7. Garnish with toothpick,

Comments

lavanya shastry

nice one mariyah

rabz

Is it like Bum ka Alu???? It seems to be quite tempting.