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Rajasthani dal dhokli

By: Rashmi Mathur of New Delhi, IN


Healthy & easy to cook

Filed in Dals and Soups

Serves 1 people

Other 9 recipes by Rashmi Mathur »

Ingredients


For daal

  • 1 cup moong daal
  • 1 tbsp chana daal
  • 1 onion chopped
  • 1 tbsp ginger garlic paste
  • 2 ripe tomatoes chopped
  • 1/2 cup coriander leaves chopped
  • 1-1/2 tsp red chilli pdr
  • 1/2 tsp haldi pdr
  • 1-1/2 tsp salt
  • 1/4 cup ghee

For dhokli

  • 2 cup wheat flour
  • 1 tsp red chilli pdr
  • 1 tsp salt
  • 1 tsp red chilli pdr
  • 1/2 tsp cumin seeds
  • 1/2 garam masala pdr
  • 1 tsp ghee
  • water to knead dough

Directions

  1. Mix all ingredients of dhokli except water, mix well with hands & knead with water into  medium to tight dough.
  2. Make  small  round  balls of half the size of lemon. press balls within palm & make a hole in the centre  to form a thick disk with a see through hole in centre. this way make all dhoklis and keep aside
  3. Mix both daals & wash with water.
  4. Heat 1/4 cup ghee in a heavy bottom vessel or a pressure cooker.
  5. Add chopped onion & ginger garlic paste & stir fry.
  6. Cook for 1 minute & add salt, red chilli pdr & haldi, cook for another  2 minutes
  7. Add tomatoes & cook till oil separates & tomatoes get cooked.
  8. Now add 2 glass of water, stir & add washed daal. dont stir after adding daaal.Bring to boil
  9. After the daal water starts boiling add dhokli in boiling mixture one by one.
  10. Once all dhoklis are added to the mixture. cook open in sim flamefor 20 minutes or pressure cook till 2-3 pressures.
  11. after it get cooked add boiling water if required. garnish with garam masala & chopped coriander leaves.
  12. Serve with finely chopped onions &  fresh lemon juice

Latest Comments

By salma on 8/14/2009 7:01:00 AM

Its seems to be very good thats why i give u vote from my side i will try ur recipe.

 

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