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Bharwan Mirch

By: Mariya chauhan of Modasa, IN

Filed in Side Dishes

Serves 4 people

Other 129 recipes by Mariya chauhan »

Better dish for Mirch mania.


  • 8-10 Long Green Chilli ( Bharwan Mirchi )
  • 2 cup gram flour (besan)
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp dhaniya (coriander seeds)  powder 
  • 1 tsp til (sesame seeds )
  • 1 tsp mustard seeds
  • pinch of hing (asafoetida)
  • 1 dried red chilli
  • 2 tsp oil
  • salt as to taste
  • 1/2 tsp sugar


  1. Mix gram flour, turmeric powder, chilli powder, dhaniya powder, sugar, sesame seeds with a little oil
  2. Slit the chilli from the center and take out the seeds.Stuff the chilli with the mixture.
  3. Heat oil in a skillet, add mustard seeds, red chilli and hing.
  4. Add the stuffed chillies and mix well.
  5. Cook on low heat till the chillies become soft and masalas are mixed well.
  6. Ready to serve.
  7. serve with parathas or phulkas

Latest Comments

By nina on 10/16/2009 7:12:00 AM

Iwill surely try this seems lipsmacking!!!


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