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Tomato sev nu shaak

By: Mariya chauhan of Modasa, IN

Tangy taste!

Filed in Main Dishes

Serves 4 people

Other 129 recipes by Mariya chauhan »

This recipe made with tomatoes and onions in Gujarat, serv with roti and rice.Traditional dish of Gujarat.


  • 1 large onions finely chopped
  • 5 large tomatoes finely chopped
  • 1/4 tsp turmeric
  • salt to taste
  • 2 tsp chilli powder
  • 1 tbsp oil 
  • 3/4 tsp cumin seeds
  • 1/2 cup Nylon sev
  • 2 tbsp coriander leaves
  • 2 green chillies finely chopped
  • 1 tsp sugar
  • 1 tsp ginger garlic paste


  1. First take a pan pour oil add cumin seeds, when cumin seeds splutter add onions and saute until the onions become transparent.
  2. Add ginger garlic paste, tomatoes, green chillies then add salt and turmeric powder mix well close the lid for 5 minutes.
  3. open the lid, tomatoes become soft add red chilli powder, coriander powder add water and continously shake for 2 minutes.
  4.  add sugar  and coriander leaves.
  5. At last add nylon sev and mix well.

Latest Comments

By Mr Shah on 12/11/2012 12:14:00 PM

Nylon sev can't be used. Sev has to be made out from besan.

By Divya on 8/31/2009 11:20:00 PM

In Gujarati sev-tomato onions and ginger are not used. It tastes even better without sugar.


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