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Mutton Chop

By: shaheen ahmed of

Filed in Appetizers and Snacks

Serves 2 people

Other 4 recipes by shaheen ahmed »

Serve this with mint chutney or tomato ketchup to give it a tangy flavour.


1 lb Potato
¼ lb Minced Meat(goat meat)
1 no. Egg
pinch Bread Crumbs(sufficient)
pinch Vegetable Oil(for deep frying)
Salt to taste

(Grind following to a fine paste)
5 Red chili pods
A pinch of Whole garam masala
¼ tsp black pepper
¼ tsp mustard seeds
a pinch of turmeric powder
½ tsp cumin seed
2 tsp Vinegar
½ inch Ginger
4 cloves of garlic


Wash minced mutton and add all the ground masala and let it cook with little water till dry. Keep aside. Boil and mash potatoes, and make little balls and shape it like a cup, fill this in with the mince and place some more potato on the top to seal it and then shape it like a cutlet , nice and round. Dip this in beaten egg and roll in bread crumbs and shallow fry till both sides are golden brown.

Latest Comments

By naseem on 7/5/2007 1:43:00 AM

i did not tried but i think its going to be supberb.but i want to know how will get bread crumbs.as i dont cook often .so plz try to tell the problem.

By Namrita Dhiman on 6/12/2006 4:07:00 PM

i tried this recipe...trust me its supurb...thanks

By Mrs. Brenda Kenneth on 6/12/2006 4:04:00 PM

Dear Shaheen, I am a recipe collecting maniac and even though I hate cooking, I HAVE to do it for my family. I am a working mother and therefore depend upon recipes to the "T" a lot. In the mutton chop recipe submitted by you, you have mentioned "a pinch of breadcrumbs" and a "pinch of vegetable oil for deep frying" can you please clarify this. Thanks and look forward to more recipes Brenda


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