Ingredients vegetarian 4 servings

• 15-20 cubes of Paneer (Cottage cheese)
• 1 Bunch Palak
• ½ Bunch Coriander leaves
• 1 Onion
• 3 Tomatoes paste
• 2-3 Green chilies
• 4-5 Garlic pieces
• 1 tsp Red chilies
• ½ tsp Haldi powder
• 1 tsp Coriander powder
• Salt to taste

Directions

1. Roughly cut palak, coriander leaves and onion, cook in cooker adding some water. Keep aside for cooling.
2. Now take oil in kadai, add chopped garlic pieces, when garlic turns colour add grinded tomatoes and green chilies.
3. After palak is cool grind it to a paste, add it with tomatoes.
4. Now add red chilies, haldi, coriander powder and salt, cook for 5 min.
5. Now add paneer and cook for 5-7 min and serve hot with chapattis.

Comments

Kavita Chugani

Thanx Christy will try this next time :)

christy gerald

Kavitha, I think u r clicking the pics when the dish is too hot. Shoot the pics after 10 mins or from the opposite direction and they will turn out nicely.