Ingredients vegetarian 4 servings

Rice (1/2) Kg Tomato ( 4 big red one) Red chilli powder (1 tsp) Green chilli (4 or 6 whole fat one) Garlic Paste (1tsp) Ginger Paste (1tsp) Ghee (1/2 cup) Elachi (4) long (4) Salt to taste Onion ( 2 small one) golden brown slices.

Directions

1. Put rice in water one hour before to cook. then drain the water.
2. Heat ghee in a pot. Add 3 big cardamoms and 4 cloves till golden brown.
3. Add whole green chilli , garlic, red chilli powder, ginger paste, after 5 min add tomatoes slices. Stir till it become thick paste.
4. Add rice, salt, and 4 cups of water.
5. Allow it to cook. When water is completely absorbed, put the pot on tawa for dum.
6. When rice is tender, add golden brown onion and green leaves of corriander on rice.
7. Now its ready to serve.

Comments

kusum

how fat should be the chillies? long chilly or short ones?

soumya

can we blend the tomatoes.