Ingredients vegetarian 2 servings

• 1 cup baby Spinach leaves
• 1/2 cup fresh chopped Pineapple
• 1 Orange segments
• 1 cup Fennel (thinly sliced)
• 1 slice Red Onion
• 1/2 cup Walnuts
• 1 tsp Lemon juice
• Salt to taste
• Black pepper to taste
  

Directions

1. In a mixing bowl, add chopped Pineapple, Orange segments, Fennel, Red Onion, Walnuts & Spinach.
2. Add Salt, Black pepper & Lemon juice. Mix well. Serve.

Comments