Ingredients vegetarian 4 servings

• 1/2 carrot
• 5 cauliflower florets
• 5 french beans
• 1/2 potato
• 1/4 cup green peas-ground coarsely
• 2 tsp ginger-garlic paste
• 1 tsp grren chilli paste
• 1 tsp salt or needed
• 1 tsp red chilli powder
• 2 tbsp breadcrumbs
• few mint and coriander leaves
• 2 tbsp refined oil (optional)
• lemon wedges(for garnishing)

Directions

1. Cut the vegetables.Parboil them,drain the water and let it cool.Wipe the water with tissues and grind them to a paste.
2. Mix all the other ingredients together and mix this with ground vegetable paste well.
3. Shape them into sausages and shallow fry or(skewer and) grill them in oven barbecue till golden brown on both sides.
4. Garnish with lemon wedges and serve hot..

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