Ingredients vegetarian 4 servings

• 2 cups pasta, (any shape),
• 1/2 cup red capsicum, chopped
• 1/2 cup green capsicum, chopped
• 1/2 cup orange capsicum, chopped
• 1/4 tsp black olives, chopped
  
• For dressing
• 3 tbsp vinegar
• 2 tbsp olive oil
• 2 tbsp water
• 2 tbsp basil
• 1 tsp mustard
• 1 tsp garlic
• pinch of hot pepper flakes

Directions

1. Boil the pasta and place it under cold running water.
2. In a salad bowl, place the pasta, capsicum, black olives and mix well.
3. Now in a separate bowl whisk vinegar, water, oil, basil, mustard, garlic, hot pepper flakes and mix well.
4. Pour this mixture on the pasta, mix well and refrigerate it for 2 minutes.
5. Garnish with basil leaves and black olives.
6. Serve cold.

Comments

RAMAN KAUR

vegtable is also boil aur fresh

salma

it can be mustard sauce.

khusboo

hi chandani i love pasta this is very good to cook and eat

Recipe-tryer

i think it shud be mustard seeds....

Divya

Hi chandani,by mastard you mean mastard seeds , mastard powder or mastardsauce?