koozh dosa
instant dosa,no need to add urad dhal
Recipe by sakunthala of chennai, IN
this is a traditional,forgotten variety of dosa.no fermentation is required for the batter.this is a any time favourite.liked by one and all
Ingredients
vegetarian
4 servings
- 2 cups of raw rice
- 1 cup grated coconut
- 1 cup cut onion
- 2 red chillies
- 2 tbsp grated coconut for chutney
- salt to taste
- 3 tbsp oil
Directions
- Soak rice in water for 2hrs
- Grind it to a smooth batter
- Boil 3 cups of water in thick bottomed vessel
- Add 1/2 cup of batter to the water,keep stirring so that no lump is formed
- When the colour of the batter changes from white to transparent, opaque , remove from fire
- After cooling,add to the batter
- Add coconut,and salt
- you can make dosa,using dosa pan. add little bit of oil
- eat with onion chutney
- to make onoin chutney-fry red chillies and onion till onions are tender.add coconut and req salt. grind adding 3 tbsp of water.