Kachori Dal Dhokri
its Different from all dal Dhokri
Recipe by mona Vakotar of MUMBAI, IN
Definitely all gujarati will Like this, In my Family we are 15 Members we need to Make 2-3 vegetables at a Time but believe Me when we make Kachori Dal Dhokri we dont need to make other menu.
Ingredients
vegetarian
8 servings
- ¼ kg small Chopped Beans
- ¼ kg small chopped potato
- 50 g Crushed Coconut
- 4 cups wheat Flour
- salt
- red Chilli Powder
- Turmeric Powder
- 3 cup Tuver dal
- Cocum
- Curry leaves
- Mustard Seeds
- Groundnut {Singdana}
- 3 tsp Lemon juice
- 4 tsp sugar
Directions
- First Boil Tuver Dal
- After boiling the Dal put salt,Turmeric powder,red chilli Powder,Sugar,Water,Groundnut,cocum.Keep it on Slow Flame & then allow it to Boil.
- For a Time being Take a Pan add oil & then Chopped Beans,Potato & cover the pan for 5-8 Minutes then put salt,red chilli powder,Crushhed coconut then take it from the Gas.
- Take a Wheat Flour add salt,red chilli powder knead with water to soft dough.
- Now make small balls from dough & Flatten it with Roller like Puri, then fill that Mixture {Beans,Potato} into that & Close it Like a Modak.
- Now put all Modak into Dal, keep it for 8-10 Minutes.
- Ready Now to Eat.
Its look like as if a Hard Recipe but pls believe after making Once You Can Easily Make this Anytime.