Ingredients vegetarian 2 servings

• 2 Ripen Mangoes
• 1 can Condensed Milk
• few strands of Safforn
• 1/4 tsp Cardamom powder
• 20 Pistachios (broken into pieces)

Directions

1. Puree the Mangoes & keep aside.
2. In a bowl, mix Condensed Milk, Safforn, Pistachios & Cardamom powder.
3. Add Mango puree & mix well. Taste for sweetness. Can add 1/4 Sugar if the Mangoes are not too sweet.
4. Pour the mixture into Kulfi moulds & freeze overnight.

Comments

Mohammad Anwar Memon

While making the puree of mango, add app. 50 gms. of maava to it, this way it would be more tastier.